Bullet rice, also known as "Sona Masoori," is a variety of medium-grain rice widely cultivated in the Indian subcontinent. It is cherished for its light, fluffy texture when cooked, and its subtle, slightly sweet taste. This rice is considered a staple in many parts of India, particularly in South India, where it is often served alongside a variety of curries, dals, and other traditional dishes. It is a versatile rice that fits well in both everyday meals and special occasions.